The Bobby Burns was first featured in the book 1700 Cocktails for the Man Behind the Bar with 3 variations. A combination of Scotch whiskey, sweet vermouth and a liqueur – no. 1 calls for Dom Benectine, no. 2 calls for Maraschino liqueur and no. 3 calls for Drambuie.
A thoroughly impressive tiki style cocktail with beautiful aromatics and herbaceous notes. Created by Jeffrey Morgenthaler, manager of Clyde Common in Portland, Oregon. This is a MUST try!!