Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing.
First created at VOX Table in Austin. The original recipe can be found below whilst the video contains an adapted recipe – with no Cocchi Americano on the back bar, I improvised with a combination of sweet and dry vermouth. I was quite happy with the results.
The Honey Boy Tavern Tipple is a creation of Daniel Noble from the Ramblin Rascal Tavern in Sydney. Herbal Jagermeister compliments a dark rum which is then sweetened with honey syrup.