Jeffrey Morgenthaler discovered the Jägerita back in 2008. Whilst tending a bar at a private party, professional bartender David Cordoba stepped behind to craft a Jägerita. You wouldn’t think a cocktail comprised of Jägermeister and citrus would work, but it’s surprisingly amazing.
The Brazil 66 was created at a San Francisco bar called Absinthe. This Cachaca cocktail could also be referred to as an orange Caipirinha as it has strikingly similar ingredients.
The Barong Zombie cocktail is strong & rich. First created in 2015 and features on the drinks menu at Potato Head in Bali, Indonesia.
One of my favourite Midori cocktails, the Midori Sour. This bright and sweet drink works well with a touch of Cointreau.
The Lemon Drop Martini is a citrusy, sweet & sour vodka cocktail with a touch of orange liqueur. The rim of the glass is often coated with sugar, creating a sugary sweet drink.
The Kamikaze is a vodka-based, sour cocktail. The Cointreau is used in place of sugar to sweeten, add balance and orange notes to this killer cocktail!
A spicy take on the classic Margarita. Fresh pressed cucumber juice helps cool off the palate after the heat of the chilli goes to work.
First created by Justin Elliot from The Townsend in Austin. A spicy riff on a classic Negroni. We’ve added a little extra sweet vermouth to soften the drink, but even still – it packs a serious punch! Rich and intense with hints of cinnamon.
The Illusion is a super sweet & delicious cocktail ideal for summer time sipping. This drink can easily be built or shaken. It consists of a large measure of Midori with a splash of both Cointreau & vodka topped with pineapple juice.
Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.