How to make a Bee’s Breakfast

INGREDIENTS

• 60mL Gin
• 22.5mL Fresh Lemon Juice
• 22.5mL Honey Syrup (3:1)
• 5 Raspberries
• 5mL Greek Yoghurt

HOW TO

1. Add all your ingredients (except yoghurt) to your cocktail shaker
2. Lightly muddle
3. Add the yoghurt
4. Shake & strain over crushed ice into a collins glass
5. Garnish with a sprig of mint