The Pina de Oro is a tequila cocktail somewhat reminiscent of a Tommy’s Margarita with pineapple juice. A sweet, easy drinking tequila cocktail.
The Mestizo Margarita is a cross between a classic Margarita & Tommy’s Margarita with the addition of Kahlua, a coffee liqueur. Sweet to taste and subtle coffee notes.
The Dovetail was created by Andy Chu of the Everleigh and is a twist on a classic Hemingway Daiquiri. The maraschino liqueur is bumped up and the rum is traded for tequila!
The Los Atlos is another creation from the team at The Everleigh, Melbourne. A smoky mezcal & tequila high ball with a spritz.
A tequila & mezcal riff on the classic old fashioned. The picey & chocolatey Xocolatl bitters compliments the smoky mezcal and resposado tequila which is then sweetened with a touch of agave syrup.
A sweet combination of tequila, Midori melon liqueur, cloudy apple juice and citrus. Sweet melon & apple flavours dominate this luminescent drink.
The Paloma is a super refreshing tequila drink. Simply and quick to make, consisting of tequila, fresh lime, a pinch of salt and housemade grapefruit soda.
A spicy take on the classic Margarita. Fresh pressed cucumber juice helps cool off the palate after the heat of the chilli goes to work.
Swap out the gin with tequila in a Negroni and you’re left with an Agavoni! Use either a blanco or resposado tequila for an interesting take on the classic, normally gin-based, bitter cocktail.
Aperol and tequila work remarkably well together. The sweetness from the agave compliments the bitter nuances of the grapefruit and the complexity of Aperol. A perfect daytime sipper.