A tropical & spicy twist on a classic daiquiri. Sweet pineapple syrup combined with a spiced rum create a super tasty riff.
The Matahari cocktail has tropical & spicey notes. First created in 2012 and features on the drinks menu at Potato Head in Bali, Indonesia.
The Barong Zombie cocktail is strong & rich. First created in 2015 and features on the drinks menu at Potato Head in Bali, Indonesia.
The very first flips emerged as early as the late 1600s when it was created with ale and a blend of sugar, eggs & spices. It then transitioned into a shaken cocktail of fortified wine or spirit with a whole egg, sugar and optionally, cream. The flip is most commonly garnished with freshly grated nutmeg and can be served hot or cold.
Making your own homemade spiced rum is a great deal easier than most are led to believe. This DIY method is simply an infusion of spices steeped in white rum.