The Bobby Burns was first featured in the book 1700 Cocktails for the Man Behind the Bar with 3 variations. A combination of Scotch whiskey, sweet vermouth and a liqueur – no. 1 calls for Dom Benectine, no. 2 calls for Maraschino liqueur and no. 3 calls for Drambuie.
A whiskey-based silver fizz with a touch of absinthe that attribute anise and herbal notes.
A creamy coffee cocktail with a healthy slug of scotch whiskey, sweetened with rum-fortified condensed milk. Interesting? Delicious!
The Affinity Cocktail is made of equal parts Scotch Whiskey, Sweet Vermouth and Dry Vermouth. The vermouth softens the whiskey, creating a very pleasant drink.
The cousin of the Rusty Nail. The Godfather consists of equal parts of Scotch whiskey and Amaretto. The almond liqueur sweetens and softens the potent whiskey.
The sweet Scotch Liqueur, Drambuie, softens the Scotch whiskey by adding tones of honey and spices.
A thoroughly impressive tiki style cocktail with beautiful aromatics and herbaceous notes. Created by Jeffrey Morgenthaler, manager of Clyde Common in Portland, Oregon. This is a MUST try!!