The quintessential classic Cuban cocktail. A simply constructed drink with fresh ingredients. White rum, fresh lime juice, sugar and fresh mint makes for a delicious and refreshing Mojito.
Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.
“Think of it as an 1850s Mai Tai – similar drink, different island.” – David Wondrich, cocktail historian. The raspberry syrup adds balance and a touch of tartness whilst the rum adds some punch to the refreshing summery cocktail.
Dark and delicious! The Dark and Stormy comprises of Gosling’s Black Seal dark rum and spicy ginger beer with the addition of aromatic bitters.
The Old Cuban is somewhat like a cross between a Mojito and a French 75. Aged rum and citrus compliment the fresh mint and aromatic bitters.
A unique tiki style cocktail. First created in the 1970s in Kuala Lumpur at the Aviary bar in Kuala Lumpur, this tropical concoction combines a delicious mix of dark rum, Campari and fruit juices.
Bartender Eddie Woelke fled to Cuba during the Prohibtion Era. He created some well-known classic cocktails, namely the El Presidente and the Mary Pickford.
The Pina Colada is one of the most well known tropical cocktails. Check out the video for two methods on how to make a delicious colada!
Commonly seen with tropical drinks, there are many ways to make the same cocktail. Key ingredients include rum, blackberry brandy or creme de mure and fresh juice.
A typical tiki cocktail consisting of Jamaican rum and fresh pineapple juice with the addition of heat and spice from fresh ginger.