The Honey Boy Tavern Tipple is a creation of Daniel Noble from the Ramblin Rascal Tavern in Sydney. Herbal Jagermeister compliments a dark rum which is then sweetened with honey syrup.
A tropical & spicy twist on a classic daiquiri. Sweet pineapple syrup combined with a spiced rum create a super tasty riff.
The Matahari cocktail has tropical & spicey notes. First created in 2012 and features on the drinks menu at Potato Head in Bali, Indonesia.
The Barong Zombie cocktail is strong & rich. First created in 2015 and features on the drinks menu at Potato Head in Bali, Indonesia.
The Tirta cocktail is featured on the cocktail menu at Potato Head in Bali, Indonesia. Tirta tranlates to ‘holy water’.
The Airmail cocktail has a close resemblance to a French 75 with a few subtle differences; rum instead of gin & honey syrup in place a sugar syrup.
Delicious coffee, banana and rum flavours. Apparently very popular in Jamaica. We opted for an aged rum for added complexity whilst the original recipe calls for white rum.
A tasty riff on a classic Daiquiri. Subtle coconut flavours coupled with pineapple and sweet agave syrup.
A riff on a classic Old Fashioned. Essentially a Rum Old Fashioned with a apple juice float. The Jamaican dark rum’s caramel notes play well with the tart freshly pressed apple juice.
The Velvet Goldmine can be found on the menu at The Courtesy Bar in Orlando. Fresh citrus is a key ingredient alongside a rich-flavoured aged rum and spices brought by falernum.