The Cucumber Coupe exhibits several similarities to a Southside. Cucumber and Prosecco are welcome additions to this spritzed up version.
A fizzy take on the classic Negroni cocktail recipe. Simply swap the gin from a standard Negroni recipe for a splash of Italian Prosecco.
The Qui Oui is an incredibly tasty twist on the very popular Italian drink, the Aperol Spritz. The elderflower liqueur and kiwi syrup bring sweetness to this slightly bitter drink, making it very easy to drink. First created by Nico de Soto of Mace in New York.
The Aperol Spritz has become hugely popular in recent years. It’s a low alcoholic, refreshing sipper perfect for the warmer months. Whilst only slightly bitter, I like to sweeten it up a little.