The El Capitan is essentially a 2:1 ratio Pisco Manhattan. We used Antica Formula which is a sweet style vermouth with vanilla notes. We recommend playing with the vermouth and perhaps trying it with something more punchy and bitter, such as Punt E Mes.
The Pisco Punch is a tropical concoction utilising Peru’s national spirit, Pisco. The grape spirit works well in this pineapple & citrusy cocktail.
The Pisco Sour is made using the South American grape spirit, Pisco. The cocktail was first created by an American bartender in the capital of Peru back in the 1920s.