The Mestizo Margarita is a cross between a classic Margarita & Tommy’s Margarita with the addition of Kahlua, a coffee liqueur. Sweet to taste and subtle coffee notes.
Delicious coffee, banana and rum flavours. Apparently very popular in Jamaica. We opted for an aged rum for added complexity whilst the original recipe calls for white rum.
The Toblerone draws it’s inspiration from the well-known chocolate bar of the same name. Delicious, thick and creamy with flavours of coffee, hazelnut and honey.
Pretty much an alcoholic iced coffee – what’s not to love!?
Hands down, the easiest Espresso Martini recipe going around! The key factors are using a cold drip coffee rather than heat extracted coffee and giving a good shake to produce a nice thick crema.
The sweet, caramel notes of the bourbon whiskey play well with the coffee liqueur and bitter orange flavours. With adequate dilution and balance of flavours this cocktail makes for a perfect night cap.
If you love all things coffee then you’ll be a crazed fan of the Dominicana. The gently layered cream and touch of sugar helps to cut through the strong drink, making for a very tasty sipper.
Learn how to make the quickest and easiest espresso martini using this equal parts cocktail recipe.
As simple as it gets with equal parts vodka and Kahlua. A little on the sweet side but a quick & easy coffee-flavoured drink to have in your memory bank.
A simple 3 ingredient coffee-flavoured cocktail. Just the right amount of coffee & sugar from the Kahlua and a kick from the vodka.