The Emerald Old Fashioned is a fascinating riff on a traditional Old Fashioned. A smooth, sweeter style of Irish whiskey accompanies a touch of herbaceous Green Chartreuse and anise-flavours from Absinthe (the original recipe calls for Genepy, a French liqueur). Surprisingly smooth considering the compilation of liqueurs.
The classic Bijou cocktail dates back to the late 1800s. It’s full of flavour from herbs, spices and botanicals from the gin, green Chartreuse and sweet vermouth.
A tonne of herbal notes from the always-dominant Green Chartreuse yet balanced with the maraschino & fresh citrus. First created around the Prohibition era and recently revived by a Seattle bartender.
A herbaceous cocktail create by Portland bartender Andrew Volk. Full of flavour from the 130 herbs, flowers & plants used to make the monk’s green elixir.