A winning combination of gin & cucumber accompanied by fresh mint and Angostura bitters for the aromatics.
One of the simplest stirred drinks to make containing minimal ingredients. Use a quality dry gin and let the botanicals shine in this spirit-forward drink.
The Cucumber Coupe exhibits several similarities to a Southside. Cucumber and Prosecco are welcome additions to this spritzed up version.
The Gordon’s Cup cocktail is a variation of the classic Pimm’s Cup only with a simple substitution of gin in place of Pimms. A cooling, savoury cocktail.
The Saturn Cocktail tastes of citrus and spices and is an interesting gin-based, tiki style cocktail. First created in 1967 and it can still be found on many cocktail bar menus.
Two cocktail favourites, the Negroni and the Sour. Combine the two drinks together results in a textural, delicious, bitter-sweet & sour drink worth trying.
A riff on a classic Negroni. The bitter flavours are more subtle due to the additional dilution and ice. Ruby red grapefruit compliments the bitterness of Campari. Enjoy!
A Negroni riff with the addition of a whole egg that brings familiar flavours that a classic Negroni exhibits only with a thicker texture.
A Negroni riff with more nuanced flavours. Served over crushed ice which dilutes faster, leaving subtle Negroni flavours.
Named after two of it’s differentiating ingredients, the Campari and Italian Vermouth. A riff on a classic Gin & Tonic with the addition of bitter Campari and sweet botanicals.