First created at VOX Table in Austin. The original recipe can be found below whilst the video contains an adapted recipe – with no Cocchi Americano on the back bar, I improvised with a combination of sweet and dry vermouth. I was quite happy with the results.
Cocchi Aperitivo Americano is an Italian aperitif wine that debuted in 1891. Based on a foundation of Moscato di Asti, the wine is fortified and then flavored with cinchona bark, along with citrus peel, spices and other botanicals.