The Bitter French is a variation on the classic French 75. Created by Phil Ward from Death & Co. NYC. A pleasantly bitter version of a classic!
A clever twist on the classic Americano cocktail. This riff replaces the sweet vermouth from an Americano with a large pour of cold brew coffee.
A fizzy take on the classic Negroni cocktail recipe. Simply swap the gin from a standard Negroni recipe for a splash of Italian Prosecco.
This classic Campari cocktail is the ideal aperitif. Bitter Campari notes sweetened by vermouth and lengthened with a spritz of soda water.
Two cocktail favourites, the Negroni and the Sour. Combine the two drinks together results in a textural, delicious, bitter-sweet & sour drink worth trying.
Swap out the gin with tequila in a Negroni and you’re left with an Agavoni! Use either a blanco or resposado tequila for an interesting take on the classic, normally gin-based, bitter cocktail.
The staple Italian amaro, Campari, is a key ingredient in the Italian Gentleman. A mash of Negroni, Boulevardier and Sour all rolled into one interesting and complex drink.
A riff on a classic Negroni. The bitter flavours are more subtle due to the additional dilution and ice. Ruby red grapefruit compliments the bitterness of Campari. Enjoy!
A Negroni riff with the addition of a whole egg that brings familiar flavours that a classic Negroni exhibits only with a thicker texture.
A Negroni riff with more nuanced flavours. Served over crushed ice which dilutes faster, leaving subtle Negroni flavours.