How to make a Sazerac

The Sazerac is one of America’s earliest cocktails and is native to New Orleans. Peychaud’s bitters is a key ingredient. It is a sweeter style bitters with a floral aroma. The Sazerac was originally made with cognac, but an insect epidemic destroyed many French vineyards and was cause to change to the readily available rye whiskey.

How to Barrel-Age the Old Fashioned

Barrel-aging a cocktail adds a soft blend of oak, caramel and char. Our spirit barrels are made from second hand American Oak staves from red wine barrels which have been charred on the inside. This charring caramelises the sugars in the oak and imparts intriguing flavours on a cocktail.