The Dovetail was created by Andy Chu of the Everleigh and is a twist on a classic Hemingway Daiquiri. The maraschino liqueur is bumped up and the rum is traded for tequila!
The Harvard is a cognac version of the classic Manhattan. Surprisingly smooth and aromatic. Cognac, sweet vermouth and aromatic bitters.
A tequila & mezcal riff on the classic old fashioned. The picey & chocolatey Xocolatl bitters compliments the smoky mezcal and resposado tequila which is then sweetened with a touch of agave syrup.
The Brandy Old Fashioned is the unofficial cocktail of Wisconsin. It’s an interesting take on the classic Old Fashioned with the addition of muddled fruit & soda.
Papaya is readily available in Bali, Indonesia so it was fitting to make a Papaya Gin Sling! Fresh fruit, gin, citrus and a few dashes of aromatic bitters.
The Angostura Fizz, also know as a Trinidad Fizz, exhibits warmth & spice from it’s distinct key ingredient, Angostura Bitters.
The Indian Paintbrush is named after a Texas Wildflower. This vodka-based cocktail draws spices from the Peychaud’s bitters and further aromatics from fresh rosemary.
First created by Justin Elliot from The Townsend in Austin. A spicy riff on a classic Negroni. We’ve added a little extra sweet vermouth to soften the drink, but even still – it packs a serious punch! Rich and intense with hints of cinnamon.
Swap out the gin with tequila in a Negroni and you’re left with an Agavoni! Use either a blanco or resposado tequila for an interesting take on the classic, normally gin-based, bitter cocktail.
An interesting interpretation of a G&T, the Sherry & Tonic. A big 90mL measure of Amontillado sherry, touch of sugar and orange bitters topped with tonic. Subtle nutty flavours that make this ‘S&T’ truly unique.