The Amaro & Bourbon Whiskey Maple Sour as featured on the Beautiful Booze blog. The familiar bitter flavours from Angostura are balanced with the citrus and maple syrup.
Creation of NY bartender Sam Ross (also responsible for the modern classic smokey, honey, whiskey cocktail, the Penicillin). The ideal aperitivo and super easy to make with 4 ingredients in equal parts.
The quintessential classic cocktail comprising of only 3 ingredients, rye whiskey, sweet vermouth (also known as Italian vermouth) and Angostura bitters. Experiment with different vermouth’s to make your perfect Manhattan.
The Jasmine’s pretty pink hue gives the illusion that it will be quite a sweet drink and the addition of Campari gives the impression it will be bitter but in fact it sits right in the middle. Not sweet, barely bitter and to be honest, leaves me underwhelmed.
A million and one different recipes exist for the classic El Presidente cocktail. Many omit the grenadine but if you use real grenadine then it is a welcomed addition. Second time round, I’d lower the vermouth and increase the sugar content with more orange liqueur and consider leaving the grenadine out.
Designed to be enjoyed all year round with a winning combination of tequila and Aperol. The bitter and sour flavours are balanced by the sweetness of the elderflower.
Aperol is an Italian aperitif made from bitter orange, gentian root, rhubarb and cinchona bark (a key ingredient in tonic water). It displays much more subtle bitter flavours when compared to Campari, making this cocktail a great summer sipper.
Creation of Bacardi Legacy 2015 entrant, Barney Toy. Inspired by the luxury and style on board Pan American Airway’s 1st Class flight that flew Florida to Havana during Prohibition.
Fresh citrus, crunchy cucumber and herbacious mint make this Pimm’s Cup the perfect summer drink. Deliciously refreshing and a must when at the cricket!