A bitter variation on a classic cobbler. The original recipe calls for Amaro di Angostura and housemade pineapple syrup which brings an abundance of flavour.
The Amaro & Bourbon Whiskey Maple Sour as featured on the Beautiful Booze blog. The familiar bitter flavours from Angostura are balanced with the citrus and maple syrup.
Creation of NY bartender Sam Ross (also responsible for the modern classic smokey, honey, whiskey cocktail, the Penicillin). The ideal aperitivo and super easy to make with 4 ingredients in equal parts.