- 60mL Spiced Rum
- 30mL Sugar Syrup (1:1)
- 15mL Cream
- Whole Egg
- Dry shake the whole egg
- Add the remaining ingredients to your cocktail shaker
- Shake & strain into a chilled stemmed cocktail glass
The very first flips emerged as early as the late 1600s when it was created with ale and a blend of sugar, eggs & spices. It then transitioned into a shaken cocktail of fortified wine or spirit with a whole egg, sugar and optionally, cream. The flip is most commonly garnished with freshly grated nutmeg and can be served hot or cold.