How to make a Spiced Rum Flip

The very first flips emerged as early as the late 1600s when it was created with ale and a blend of sugar, eggs & spices. It then transitioned into a shaken cocktail of fortified wine or spirit with a whole egg, sugar and optionally, cream. The flip is most commonly garnished with freshly grated nutmeg and can be served hot or cold.

Spiced Rum Flip

Spiced Rum Flip Cocktail Recipe
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Spiced Rum Flip Cocktail Recipe

Ingredients

  • 60mL Spiced Rum
  • 30mL Sugar Syrup (1:1)
  • 15mL Cream
  • Whole Egg

Instructions

  1. Dry shake the whole egg
  2. Add the remaining ingredients to your cocktail shaker
  3. Shake & strain into a chilled stemmed cocktail glass

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