How to make a Revolver

The sweet, caramel notes of the bourbon whiskey play well with the coffee liqueur and bitter orange flavours. With adequate dilution and balance of flavours this cocktail makes for a perfect night cap.


Recipe from Jeffrey Morgenthaler’s ‘The Bar Book‘.

INGREDIENTS

HOW TO

  1. Fill your mixing glass with ice
  2. Add all 3 ingredients
  3. Stir for 25 seconds or until sufficiently diluted
  4. Strain into a Nick & Nora glass
  5. Garnish with a flamed orange zest

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