How to make a Queens Park Swizzle

It is hard to tell that this cocktail has a whopping 3 shots of demerara aged rum. Perfectly refreshing with citrus, sugar and fragrant mint.

Queens Park Swizzle

INGREDIENTS

HOW TO

  1. Lightly muddle the mint leaves in the bottom of your glass
  2. Fill your collins glass with crushed ice
  3. Add remaining ingredients except the bitters
  4. Swizzle the drink until the outside of the glass frosts up
  5. Add your spent limt & bitters
  6. Garnish with a mint sprig

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