The New York Flip is boozy, rich and extremely tasty. Bourbon whiskey and port is mixed in a standard flip (booze, egg, cream, sugar).
The Harvard is a cognac version of the classic Manhattan. Surprisingly smooth and aromatic. Cognac, sweet vermouth and aromatic bitters.
A variation on a classic Mint Julep fit for breakfast! Bourbon whiskey, a touch of marmalade syrup and a handful of fresh mint.
The Los Atlos is another creation from the team at The Everleigh, Melbourne. A smoky mezcal & tequila high ball with a spritz.
The Easy Street cocktail is a creation of one the Everleigh team members and is essentially an Elderflower Gin Collins. Subtle sweet elderflower flavours with a spritz.
The Bourbon Milk Punch is boozy, rich and extremely tasty. This very simple recipe of bourbon whiskey, milk & sugar packs a surprising punch of flavour.
Jagermeister brings spice to this rich & creamy cocktail. The perfect dessert cocktail ideally served with an Oatmeal Cookie on the side.
A tequila & mezcal riff on the classic old fashioned. The picey & chocolatey Xocolatl bitters compliments the smoky mezcal and resposado tequila which is then sweetened with a touch of agave syrup.
The Brandy Old Fashioned is the unofficial cocktail of Wisconsin. It’s an interesting take on the classic Old Fashioned with the addition of muddled fruit & soda.
A tropical & spicy twist on a classic daiquiri. Sweet pineapple syrup combined with a spiced rum create a super tasty riff.