- 30mL Angostura Bitters
- 15mL Rye Whiskey (Overproof)
- 30mL Orgeat (how to make orgeat)
- 22.5mL Fresh Lemon Juice
- Add all the ingredients to your cocktail shaker
- Shake & double strainer into a chilled coupe glass
The Trinidad Sour is packed full of bitter flavours thanks to the key ingredient, Angostura bitters. The full shot of bitters is balanced with orgeat (almond syrup) and fresh citrus in addition to a small part of rye whiskey.