- 45mL Gin
- 7.5mL Campari
- 75mL Cointreau
- 22.5mL Fresh Lemon Juice
- Add all the ingredients to your cocktail shaker
- Shake & double strain into a chilled cocktail glass
- Garnish with a twist of lemon
The Jasmine’s pretty pink hue gives the illusion that it will be quite a sweet drink and the addition of Campari gives the impression it will be bitter but in fact it sits right in the middle. Not sweet, barely bitter and to be honest, leaves me underwhelmed.