How to make an El Diablo

An iconic tequila cocktail recipe. A quick and easy high ball consisting of tequila, creme de cassis, ginger ale and fresh lime juice.

El Diablo Cocktail


  • 45mL Tequila
  • 20mL Fresh Lime Juice
  • 60mL Ginger Ale
  • 15mL Creme de Cassis


  1. Fill your collins glass with crushed ice
  2. Add all the ingredients, leaving the cassis until last
  3. Garnish with a lime wedge

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