The Sidecar was first mentioned in Harry’s ABC of Mixing Cocktails and is claimed to be first created at The Ritz Hotel in Paris. Where ever it’s origins are, it’s a classic for good reason.
The classic daiquiri is a simple 3-ingredient cocktail. Double shot of Bacardi Carta Blanca, fresh lime juice and sugar. It’s all about balance.
Tommy’s Margaritas are the perfect party drink with only a few slight variations on your traditional margarita. Ditch the salt & Cointreau and replace it with more tequila and a squeeze of agave syrup!
Beautiful, juicy and ripe peaches transform a traditional daiquiri into the perfect accompaniment for a summer evening.
The Boulevardier is essentially a bourbon-based Negroni. A bitter cocktail that transforms into a smooth & unique drink after a few weeks on oak. You’ll notice changes develop after a week but it will be at it’s prime after 4-5 weeks.
Barrel-aging a cocktail adds a soft blend of oak, caramel and char. Our spirit barrels are made from second hand American Oak staves from red wine barrels which have been charred on the inside. This charring caramelises the sugars in the oak and imparts intriguing flavours on a cocktail.
Learn how to make the quickest and easiest espresso martini using this equal parts cocktail recipe.
Put that marmalade at the back of the cupboard to good use and mix up a delicious Breakfast Martini. Easy to create, consisting of only 4 ingredients.
As simple as it gets with equal parts vodka and Kahlua. A little on the sweet side but a quick & easy coffee-flavoured drink to have in your memory bank.
A simple 3 ingredient coffee-flavoured cocktail. Just the right amount of coffee & sugar from the Kahlua and a kick from the vodka.