The sweet Scotch Liqueur, Drambuie, softens the Scotch whiskey by adding tones of honey and spices.
The Illusion is a super sweet & delicious cocktail ideal for summer time sipping. This drink can easily be built or shaken. It consists of a large measure of Midori with a splash of both Cointreau & vodka topped with pineapple juice.
The Trinidad Sour is packed full of bitter flavours thanks to the key ingredient, Angostura bitters. The full shot of bitters is balanced with orgeat (almond syrup) and fresh citrus in addition to a small part of rye whiskey.
The basic Flip recipe incorporates a spirit or fortified wine, whole egg and sugar whilst a Fernet Flip incorporates both the very bitter and herbaceous liquor, Fernet-Branca, and sweet vermouth, in equal parts.
Build a Midori Splice cocktail recipe with Midori melon liqueur, Malibu coconut rum and fresh pineapple juice. A sweet, tropical cocktail.
Honey and thyme work harmoniously in this bourbon whiskey cocktail. Balanced with fresh lemon juice and dry Amontillado sherry.
The Old Hickory consists only of vermouth & bitters. It was first mentioned in print back in 1937 and is the perfect cocktail for experimenting with different vermouths to understand the different botanicals used.
The Harvey Wallbanger, aka Vanilla Screwdriver, is an easy mixed drink consisting of a decent measure of vodka, orange juice and Italian vanilla liqueur (Galliano).
Not for the faint hearted! The Long Island Iced Tea drink contains the majority of your spirit cabinet including white rum, vodka, gin, tequila & triple sec, in equal parts.
The classic Bijou cocktail dates back to the late 1800s. It’s full of flavour from herbs, spices and botanicals from the gin, green Chartreuse and sweet vermouth.